One counter, two kitchens. Coffee and pastry until the light goes, natural wine and small plates after — same room, same hands, different hours.
[ 01 ] Our story
Ember & Ash opened in 2019 as a five-seat espresso counter. Around year two the room started staying open past dark — a wine shelf went up where the pastry case had been, and the neighbourhood kept turning up for both.
We still roast in-house. We still pull shots the same way at 8am as we pour glasses at 8pm. The only thing that changes with the light outside is what sits behind the counter.
[ 03 ] In the room
[ 04 ] Visit
88 Yong Siak Street, #01-04
Tiong Bahru, Singapore
Tables after 6pm
Walk-ins welcome while it's light. After six the back room runs on reservations — we hold your table fifteen minutes.
Reserve a table